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Our school is based around the core Christian values of Respect, Acceptance, Uniqueness, Equality, Justice and Forgiveness.

Welcome to St Mary's C.E. Middle School

Thank you for visiting the website for St. Mary's C.E. Middle School. We are a 9-13 middle school situated on the outskirts of Puddletown, a small village in the beautiful Dorset countryside. We are a church school with an ethos built on the core Christian values of respect, forgiveness, justice, uniqueness, equality and acceptance.

Our aim is to give every pupil the chance to achieve their God given potential in all areas of their life and we are proud to have been assessed as an outstanding church school in our last two Church of England inspections. We expect the highest standards in both academic work and behaviour and we place our children at the centre of everything we do.

The pupils, staff and governors are very proud of our school and we hope that this website will allow you to see why. We look forward to having the opportunity to meet you in person.

Cooking & Nutrition

COOKING 2016/2017 Year 5 Year 6 Year 7 Year 8
Autumn 1 Introduction to Cooking and Nutrition

Understanding the Eatwell Guide. Cooking a range of foods for packed lunches

Cooking a range of more complex meals. using understanding of how and why we adapt recipes for health, adapt a recipe to show how it has been made healthier. Evaluate its success. Gastronomy, protein, foods and school lunches
Autumn 2 Plan and make a 2 course breakfast and drink with a partner Using healthy eating guidelines, design (on paper) a healthy, balanced packed lunch. Plan and make an item of food to go in a packed lunch Using understanding of a dietary needs through life, plan and make a meal for a guest explaining why it is a suitable choice Gastronomy, protein, foods and school lunches
Spring 1
  Introduction to Cooking and Nutrition
Understanding the Eatwell Guide. Cooking a range of foods for packed lunches Cooking a range of more complex meals. using understanding of how and why we adapt recipes for health, adapt a recipe to show how it has been made healthier. Evaluate its success. Gastronomy, protein, foods and school lunches
Spring 2 Plan and make a 2 course breakfast and drink with a partner Using healthy eating guidelines, design (on paper) a healthy, balanced packed lunch. Plan and make an item of food to go in a packed lunch Using understanding of a dietary needs through life, plan and make a meal for a guest explaining why it is a suitable choice Gastronomy, protein, foods and school lunches
Summer 1
  Introduction to Cooking and Nutrition
Understanding the Eatwell Guide. Cooking a range of foods for packed lunches Cooking a range of more complex meals. using understanding of how and why we adapt recipes for health, adapt a recipe to show how it has been made healthier. Evaluate its success. Gastronomy, protein, foods and school lunches
Summer 2 Plan and make a 2 course breakfast and drink with a partner Using healthy eating guidelines, design (on paper) a healthy, balanced packed lunch. Plan and make an item of food to go in a packed lunch Using understanding of a dietary needs through life, plan and make a meal for a guest explaining why it is a suitable choice  
         

 

See Design Technology Table

Year 5 Final Assignment - Breakfasts

Year 6 Final Assignments - Packed lunches

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